Jadi Mori Sev is slightly thick sev than the jini sev. As the name suggests it is mori in taste. This sev is not so spicy but is sure to delight your tongue. It is consumed with many dishes as a complimentary snack. The snack is used as a topping to many dishes in order to enhance the taste and look of the dish. The famous Kathiyawadi dish named as sev tameta is known because of this mori sev. This sev is mixed to the tomato sabzi to make it delightful. Many types of sev are added here. For Example gathiya sev, Mori sev, jini sev etc. but this sev gives the best combination of this sabzi. It is also used in the mixture of famous undhiyu dish. This sev is topped on undhiyu and then enjoyed with green chutney in order to get the best taste.
This snack is also used as a topping to many dishes. All the chat items use this jadi mori sev as the topping to their dish. Pani puri, dahi puri, Dahi chat, Kachori etc. has this sev as the topping. It is small and crispy thus it ads to the flavour of any dish. It is also served with pauva and upma in the breakfast. Sev is the best complimentary snack of Chandra snacks. Its crispiness compliments any dish and enhances the taste of that dish. This snack is favourite among the people of Gujarat. We love this small and handy snacks while travelling or working. Chandra snacks produces a large amount of sev to suffice the needs of every individual. Order online from our websitenor visit our nearest store located in various cities of Gujarat to purchase offline.
Give a try to other snacks from our wide variety of Sev like Alu Mari Sev and Jini Sev (Nylon).
